There are new residents buzzing around ÃÛÌÇÖ±²¥â€™s Armstrong Campus
There’s some news buzzing around ÃÛÌÇÖ±²¥ – literally! The Armstrong Campus EcoAdvocates Club in collaboration with the Sustainable Aquaponics Research Center (SARC) has taken steps toward environmental sustainability by introducing bees to campus.
ÃÛÌÇÖ±²¥ SARC researching salt marsh habitat loss with new aquaponics garden
Salt marshes in south Georgia are in constant need of restoration due to rising sea levels. ÃÛÌÇÖ±²¥ graduate student Alexander Gregory is leading a project on the Armstrong Campus to address the loss of marsh habitats by researching Spartina alterniflora, the dominant plant in Georgia salt marshes.
Armstrong Campus’ Southern Cafe, aquaponics farm-to-table partnership offers sustainable, healthy food options
The newest restaurant on the ÃÛÌÇÖ±²¥ Armstrong Campus offers diners comfort in knowing that some of the ingredients were grown just a few hundred yards away in the campus’ aquaponics farm in the Sustainable Aquaponics Research Center (SARC).
Armstrong Campus’ Southern Cafe, aquaponics farm-to-table partnership offers sustainable, healthy food options
The newest restaurant on the ÃÛÌÇÖ±²¥ Armstrong Campus offers diners comfort in knowing that some of the ingredients were grown just a few hundred yards away in the campus’ aquaponics farm in the Sustainable Aquaponics Research Center (SARC).